Spare ribs or St. Louis style ribs are perfect for grilling or smoking. The easiest way to prepare is to wrap in foil and bake them low and slow. Compared to baby back ribs, these are larger and have a higher fat to meat ratio. Read more here. (image credit: thekitchn.com)
What you get: 1 Full Rack of Spare Ribs
Size: Average weight of 2.5-3.5 LBS.
Butler Farms heritage pigs are raised outside, on certified organic pasture. This is the way pigs are meant to live: rooting for bugs, eating nuts, and munching on grass. They are supplemented with non-GMO grain. No antibiotics, no hormones.