This ham is cured and smoked. Just warm through and it's ready to eat. Great for the holidays or special events.
Butler Farms heritage pigs are raised outside, on certified organic pasture. This is the way pigs are meant to live: rooting for bugs, eating nuts, and munching on grass. They are supplemented with non-GMO grain. No antibiotics, no hormones.
We partnered with Smoking Goose Meatery, located in nearby Indianapolis, IN to bring you this specialty sausage. All products are made using Butler Farms pork.