This is a one-of-kind ground sausage that has bacon mixed in along with the ground pork and spices. It's a very rich breakfast sausage that pairs well with eggs. Our favorite is to mix this into a breakfast hash made with potatoes and eggs.
Butler Farms heritage pigs are raised outside, on certified organic pasture. This is the way pigs are meant to live: rooting for bugs, eating nuts, and munching on grass. They are supplemented with non-GMO grain. No antibiotics, no hormones.
We partnered with Smoking Goose Meatery, located in nearby Indianapolis, IN to bring you this specialty sausage. All products are made using Butler Farms pork.