This bone-in pork chop is brined under allspice, juniper berries, and smoked over fruit wood, fully cooked. Our favorite way to cook it is to sear the pork chop in a cast iron skillet until heated through. It's a 5 star meal in 5 minutes!
Size: minimum 6oz each
Butler Farms heritage pigs are raised outside, on certified organic pasture. This is the way pigs are meant to live: rooting for bugs, eating nuts and munching on grass. They are supplemented with non-GMO grain. No antibiotics, no hormones.
We partnered with Smoking Goose Meatery, located in nearby Indianapolis, IN to bring you this specialty sausage. All products are made using Butler Farms pork.