Andouille is a fully cooked, smoked sausage used in many creole dishes. Our favorite way to use this sausage is in soups and stews.
Ingredients
pork sausage with cayenne pepper, dry
mustard, cloves, mace, thyme, allspice
Butler Farms heritage pigs are raised outside, on certified organic pasture. This is the way pigs are meant to live: rooting for bugs, eating nuts and munching on grass. They are supplemented with non-GMO grain. No antibiotics, no hormones.
We partnered with Smoking Goose Meatery, located in nearby Indianapolis, IN to bring you this specialty sausage. All products are made using Butler Farms pork.
Gluten Free
Favorite Recipe:
https://emerils.com/129273/chicken-and-andouille-gumbo
